Indian Chicken Korma
Indian Chicken Korma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Chicken Korma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Indian Chicken Korma is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Korma:
  1. Prepare 350 g Chicken Meat (cut into chunks)
  2. Take [Curry Paste] - processed in a blender
  3. Prepare 20 g Red Chillies
  4. Take 20 g Garlic
  5. Prepare 20 g Ginger
  6. Prepare 20 g Turmeric root
  7. Make ready 50 g Onions
  8. Take [Mixed Spices] - mix well
  9. Make ready 1 tsp Coriander Powder
  10. Make ready 1 tsp Cumin Powder
  11. Make ready 1 tsp Garam Masala
  12. Get [Sauce]
  13. Get 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Get 1/4 cup Yogurt
  15. Make ready 1/2 cup Water or Stock
  16. Get 2 tsp Sugar
  17. Prepare as needed Salt
  18. Prepare [Frying]
  19. Get 150 g Tomatoes (diced or crushed)
  20. Take 50 g Onions (finely diced)
  21. Make ready 3 Tbsp Cooking Oil
  22. Get 2 bay Leaves
Instructions to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

So that’s going to wrap it up with this exceptional food indian chicken korma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!