Pascal soup (vegan)
Pascal soup (vegan)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pascal soup (vegan). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pascal soup (vegan) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pascal soup (vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pascal soup (vegan):
  1. Make ready 2 tbsp olive oil
  2. Take head celery, sliced and leaves chopped (reserving a few leaves)
  3. Take 1 garlic clove, peeled and chopped
  4. Prepare 1 medium potato, peeled and cut into chunks
  5. Make ready 500 ml/1 pint vegetable stock
  6. Prepare 100 ml/1/2 cup Koko milk
  7. Get 50 ml/1/4 cup Flora vegan cream (optional)
  8. Take to taste salt and pepper
Steps to make Pascal soup (vegan):
  1. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
  2. Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
  3. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
  4. Use a blender to purée the soup, then pour in the milk and blitz again.
  5. Season to taste and serve topped with the celery leaves.
  6. If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.

So that is going to wrap this up for this exceptional food pascal soup (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!