Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef soup with veggies and fish balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Soup with Veggies and Fish Balls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Soup with Veggies and Fish Balls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Prepare 500 gr beef chunks/chicken
  2. Get 250 gr cauliflower
  3. Take 200 gr broccoli
  4. Prepare 150 gr fish balls
  5. Take 120 gr chopped string beans
  6. Take 80 gr chopped carrots
  7. Prepare 250 gr chopped potatoes
  8. Prepare 2 chopped tomatoes into big sizes
  9. Prepare 50 gr elbow macaroni
  10. Get 1/2 can whole Kernel sweet corn
  11. Make ready 2 tsp salt
  12. Take 1/2 tsp white pepper powder
  13. Get 1500 ml broth
  14. Take 5 cloves crush garlic
  15. Get 2 tsp corn starch mix with some water
  16. Prepare 1 tsp sasame oil
  17. Prepare 2 pinch fried onions (can buy at Asian store)
  18. Make ready 2 tsp chicken powder
Steps to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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