Yummy Mushroom Curry in 15 Minutes
Yummy Mushroom Curry in 15 Minutes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy mushroom curry in 15 minutes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy Mushroom Curry in 15 Minutes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Yummy Mushroom Curry in 15 Minutes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yummy mushroom curry in 15 minutes using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Mushroom Curry in 15 Minutes:
  1. Make ready 100 grams Thinly sliced pork
  2. Take 200 grams Shimeji mushrooms
  3. Prepare 50 grams Frozen snow peas
  4. Take 100 grams Onion
  5. Make ready 50 grams Carrot
  6. Prepare 200 grams Tomato
  7. Get A
  8. Take 600 ml ā”Œ Water
  9. Get 1 ā”‚ Soup stock cube
  10. Take 1 ā”” Bay leaf
  11. Get 4 tbsp Spicy yakiniku sauce
  12. Make ready 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
  13. Get 4 servings' worth Hot cooked rice
  14. Make ready 1 Fresh parsley
Instructions to make Yummy Mushroom Curry in 15 Minutes:
  1. Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot.
  2. Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum.
  3. Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top.
  4. Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer.
  5. After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes.
  6. Dish up rice and pour over the curry. Sprinkle on parsley as a garnish.

So that’s going to wrap it up with this special food yummy mushroom curry in 15 minutes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!