Vegetarian Burger with Sweet & Sour Sauce
Vegetarian Burger with Sweet & Sour Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian burger with sweet & sour sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Burger with Sweet & Sour Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian Burger with Sweet & Sour Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:
  1. Make ready Vegetarian burger patties
  2. Prepare 200 grams Drained firm tofu or okara
  3. Prepare 1 tin Chick peas or any kinds of beans
  4. Get 1/4 ●Onion
  5. Prepare 1 clove ●Garlic
  6. Prepare 1 tsp Vegetable stock powder
  7. Prepare 3 tbsp White sesame seeds
  8. Take 1 Salt and pepper
  9. Prepare 1 Water and panko
  10. Take Sweet & Sour Sauce
  11. Prepare 6 tbsp Tomato ketchup
  12. Make ready 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu)
  13. Make ready 2 tbsp Mirin
  14. Make ready 1 tsp Soy sauce
  15. Prepare 1/2 tsp Grated ginger
  16. Make ready 1/2 Onion
  17. Prepare Others
  18. Prepare 4 Burger buns or any buns you like
  19. Make ready 1 Tianmianjiang or hoisin sauce (optional)
  20. Take 1 Vegetables of your choice (such as lettuce)
Instructions to make Vegetarian Burger with Sweet & Sour Sauce:
  1. For the patties: Put a weight on the firm tofu to drain well.
  2. Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
  3. Finely chop the ● onion and garlic and fry them with a little oil.
  4. Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
  5. Divide the mixture into 4 portions and shape into 4 burgers.
  6. Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
  7. Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
  8. To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.

So that’s going to wrap this up for this special food vegetarian burger with sweet & sour sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!