Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Get 2 lbs chicken thigh
  2. Get 2 tsp curry powder
  3. Make ready Salt
  4. Prepare Pepper
  5. Make ready 1 lb yogurt
  6. Prepare 1 cup cashew nuts
  7. Make ready 1 onion
  8. Take Olive oil
  9. Take 1 Cinnamon stick
  10. Prepare Cardamon
  11. Take Caraway seeds
  12. Prepare Fennel seeds
  13. Make ready Nutmeg
  14. Prepare 3 clove garlic
  15. Make ready 1 Tbsp grated ginger
  16. Get 2 lbs diced tomato (or fresh tomatoes)
  17. Make ready Garam masala
  18. Make ready Tuemeric
  19. Prepare Cumin
  20. Take Cloves
  21. Get Coriander
  22. Prepare Cayenne pepper
  23. Make ready 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag
  4. Pour yogurt in and mix
  5. Store that in fridge for few hours to overnight
  6. Put cashew nuts in water for 20 min
  7. Grind caraway seeds, fennel seeds and cardamon
  9. These are the ones I used
  10. Sauté cinnamon and grounded spice in olive oil
  11. Add chopped onion and sauté until clear
  12. Add chicken and yogurt, keep heaying
  13. Strain cashew nuts and blend with diced tomato till creamy
  14. Add it in the pot
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  17. Enjoy!!!
  18. For bento box
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that’s going to wrap this up for this special food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!