Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish maw soup with tiger lily and chinese mushroom is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fish maw soup with tiger lily and chinese mushroom is something which I have loved my whole life.
Fish maw is a common name for the swim bladder of large fishes. It helps the fish controls their buoyancy. Fish maw is sold either dried or dried and There are several types of fish maw soup in Singapore. There is also a Nonya style fish maw soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Take Main
- Prepare 1 piece fried fish maw, medium size
- Prepare 20 piece dried tiger lily buds (golden needles)
- Take 4 piece dried chinese mushrooms
- Get Other
- Make ready 3 tbsp light soya sauce
- Make ready 1 tsp white pepper powder
- Take 1300 ml water
- Prepare 5 tsp starch, dissolved in 5 tablespoons water
Many Chinese people believe that drinking fish maw soup and eating fish maw will improve Dear zafar, most fish maw bladders do have the same characteristics, however some are probably better than others. I picked up a dried fish maw from a Chinese store, with the goal of making Chinese fish maw soup. Does anyone have a good recipe or good ideas/advice on how to make soup with fish maw? I searched my Chinese cookbook collection and couldnt find one single mention of this soup.
Instructions to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
Does anyone have a good recipe or good ideas/advice on how to make soup with fish maw? I searched my Chinese cookbook collection and couldnt find one single mention of this soup. Look for the source of the rumbling noise. Fish maw soup with tiger lily and chinese mushroom Recipe. A humble Chinese Fish Soup that will nourish the body down through to your soul!
So that is going to wrap it up for this special food fish maw soup with tiger lily and chinese mushroom recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
