South Indian Spicy Mutton Fry
South Indian Spicy Mutton Fry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, south indian spicy mutton fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

South Indian Spicy Mutton Fry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. South Indian Spicy Mutton Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Spicy Mutton Fry:
  1. Take 1 kg mutton, chopped in pieces
  2. Make ready 3 onions, sliced finely
  3. Take 2 tomatoes, finely chopped
  4. Get 2 tbsp garam masala powder
  5. Make ready 3-4 green chillies
  6. Make ready salt
  7. Prepare 1/4 tbsp tumeric powder
  8. Make ready 2 tbsp ginger garlic paste
  9. Take 1 spring of curry leaves or coriander leaves
  10. Get 4 cloves garlic and 2 tbsp pepper corns, crushed together
Instructions to make South Indian Spicy Mutton Fry:
  1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
  2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
  3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
  4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
  5. Add the crushed garlic and peppercorns and fry for 3 mins
  6. Add the chopped tomatoes and cook well till the oil separates on the sides
  7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
  8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
  9. Turn off the stove and add some coriander leaves and mix once.
  10. Serve with hot rice and enjoy!!

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