Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, root vegetables and white bean soup - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Root vegetables and white bean soup - vegan is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Root vegetables and white bean soup - vegan is something that I’ve loved my entire life.

Root Vegetable and Bean Soup Recipe. Make a nice soup to last for days in your fridge or freezer! This vegan white bean soup is quite similar and therefore I love it equally. It contains healthy vegetables and potatoes which are packed This white bean soup is very easy to make in one pot.

To begin with this recipe, we must prepare a few ingredients. You can cook root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Prepare 1 leek, chopped
  3. Get 1 small onion, peeled and chopped
  4. Take Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Get 3 cloves garlic, peeled and crushed
  6. Get Salt and pepper
  7. Get small bunch of fresh rosemary and thyme
  8. Prepare 750 ml vegan stock
  9. Take 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Take 6-10 leaves cavolo nero, shredded into small pieces

You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve. Hearty white bean soup with onions, cabbage, tomatoes, celery, carrots, potato, squash, broth, and Parmesan cheese. In any case, this one is a family favorite, combining a potpourri of colorful vegetables with the creamy texture of white beans.

Instructions to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

Hearty white bean soup with onions, cabbage, tomatoes, celery, carrots, potato, squash, broth, and Parmesan cheese. In any case, this one is a family favorite, combining a potpourri of colorful vegetables with the creamy texture of white beans. Want to make those beans from scratch? Steaming broccoli florets helps them maintain their nutrients; adding them to soup with olive oil, pine · A hearty, vegetarian Roasted Cauliflower Soup. Packed with vegetables and highly adaptable, this is a filling and satisfying fall soup without the guilt.

So that’s going to wrap this up for this special food root vegetables and white bean soup - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!