Simple Dry Curry
Simple Dry Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple dry curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Dry Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Dry Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple dry curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Dry Curry:
  1. Prepare 210 grams Ground meat - beef and pork mix
  2. Make ready 1/2 Onion
  3. Prepare 1 Carrot (small)
  4. Make ready 1 tbsp Olive oil (any type)
  5. Take 1 tbsp ☆Curry powder
  6. Take 1 scan teaspoon ☆Salt
  7. Take 10 shakes ☆Black pepper
  8. Take 5 to 6 shakes ☆Garam masala
  9. Make ready 5 to 6 shakes ☆Cumin
  10. Prepare 5 to 6 shakes ☆Roast dried garlic powder
  11. Take 1 tbsp Sake
  12. Prepare 100 ml ○Water
  13. Get 1 tsp ○Soup stock granules
  14. Take 1 1/2 tbsp ○Japanese Worcestershire-style Sauce
  15. Take 1 tbsp ○Ketchup
Instructions to make Simple Dry Curry:
  1. Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients.
  2. Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing.
  3. Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so.
  4. Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done.
  5. If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup.
  6. Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast.

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