Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potatoe and bacon soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This quick and easy potato and bacon soup will impress your whole family and is perfect for a hearty weeknight meal. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery. Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
Potatoe and bacon soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potatoe and bacon soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potatoe and bacon soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potatoe and bacon soup:
- Prepare 12 oz maple flavored bacon (you can use any kind, this was heavenly tho)
- Get 1 About 7 or 8 med potaoes (peeled and diced in small cubes)
- Make ready 5 stalks of celery, diced
- Get 1 medium onion, diced
- Prepare 2 can evaporated milk
- Take 1 tsp basil (add to your taste)
- Make ready 1 salt and pepper to taste
- Make ready 3 tbsp flour
- Make ready 1 tsp garlic powder
- Make ready 2 tbsp dry minced onion
With easy to follow instructions and recipe, you'll be. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. In a large soup pot, add cut potatoes, chopped onion, onion soup mix, dried parsley flakes and enough water to cover.
Instructions to make Potatoe and bacon soup:
- In a large bowl combine the potatoes with the flour and dry minced onion, stir to coat all the potatoes. Set aside.
- In a large skillet over med high heat start to brown the bacon, add a lil pepper to it and cook til almost turning crispy. Add your diced onion and continue to cook til onion is cooked thru and bacon has browned. Stir in your diced celery and let cook for a few minutes, about 5 min or so.
- Get a big pot and put on top of stove and get it preheated over med high heat. Pour everything from the skillet into the pot, drippings and all! Add your potatoe mixture and stir and let cook for about 2 min while stirring. Cover the potatoe mixture with water til its just over top of everything. Continue cooking and stirring occasionally until it comes to a full boil.
- Next pour in the evaporated milk and continue to cook once it starts to boil turn heat down and let simmer for about 20 min. Add in your basil and salt and pepper to taste and garlic powder. Cook this for about another 30 min. Soup should thicken up while cooking. Once your veggies are tender and soup has thickened its done!
- Top with cheddar cheese or any other topping you would like.
If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. In a large soup pot, add cut potatoes, chopped onion, onion soup mix, dried parsley flakes and enough water to cover. On high heat bring a boil, then cover and reduce Add milk and flour mixture and stir well with bacon grease. Increase heat to medium low, stirring constantly until thick and creamy. Bake the potatoes and shred the cheese the day before making the Baked Potato and Bacon Soup.
So that’s going to wrap this up with this exceptional food potatoe and bacon soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!