Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy tonkotsu (pork base) ramen with leeks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Tonkotsu (Pork Base) Ramen with Leeks is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Tonkotsu (Pork Base) Ramen with Leeks is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy tonkotsu (pork base) ramen with leeks using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Make ready 1 The white part of a Japanese leek
- Make ready 5 drops Ra-yu
- Get 1/2 tbsp Sesame oil
- Prepare 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
- Prepare 1 packet The soup comes with the noodles
- Take 1 tbsp Gochujang
Instructions to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
- Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
- Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
- Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
So that is going to wrap it up for this exceptional food spicy tonkotsu (pork base) ramen with leeks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
