Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan italian red bean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Italian Red Bean Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Italian Red Bean Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegan italian red bean soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Italian Red Bean Soup:
- Make ready 1 cup brown rice
- Get 2 cup green vegetables chopped (green beans, carrot,simla mirch)
- Get to taste Salt
- Get 1 cup tomato finally chopped
- Prepare 1 cup diced onion
- Prepare 4 large garlic cloves chopped
- Take 1.5 tbsp Italian seasoning
- Prepare 1/2 red beans soaked overnight then boiled
- Take Some cilantro leaves chopped
- Get 1 tbsp olive oil
Steps to make Vegan Italian Red Bean Soup:
- Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker.
- Take a pan and heat the oil, add in garlic. Saute this for a few seconds.
- Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside.
- Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans.
- Let this simmer for 15 mins or so then turn off the heat
- Serve this dish hot with a garnish of cilantro
So that’s going to wrap this up with this exceptional food vegan italian red bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!