Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, momi sourly fish soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
MOMI SOURLY FISH SOUP is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. MOMI SOURLY FISH SOUP is something which I’ve loved my whole life. They’re nice and they look fantastic.
I grew up eating this dish and now that I've learned how to make it, you can as well. It's the perfect winter warmer or comfort food wherever you are. —– Hello friends. Today I go to market with Seyhak and buy ingredients for my recipe. I'm going to make sour fish soup.
To get started with this particular recipe, we have to prepare a few components. You can have momi sourly fish soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make MOMI SOURLY FISH SOUP:
- Prepare 2 Trevally fish / mackerel - Cleaned and each cut into two
- Get 1 tsp Cooking oil
- Take 5 clove Garlic - Sliced
- Make ready 1 stick Ginger - About 3cm long - Sliced
- Prepare 3 medium Onion - sliced
- Take 3 stick Lemongrass - smashed
- Prepare 3 large Red Greenish tomatoes - each cut into half
- Take 1 liter Water
- Make ready 1 tbsp Salt
- Prepare 1/4 tbsp Sugar
- Prepare 1 tbsp Dry fish stock powder
- Make ready 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste
In most cases, you'll see people using fish with bones or even a fish head, I know, pretty gross. This is probably the reason why my husband seemed to dislike this soup. Vietnamese sweet and sour fish soup. Watch my video how-to make Vietnamese sweet and sour fish soup on Youtube Blog in Vietnamese: Canh chua When it comes to soup, we usually think of it as a winter comfort food.
Steps to make MOMI SOURLY FISH SOUP:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice
Vietnamese sweet and sour fish soup. Watch my video how-to make Vietnamese sweet and sour fish soup on Youtube Blog in Vietnamese: Canh chua When it comes to soup, we usually think of it as a winter comfort food. A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs.
So that’s going to wrap this up for this exceptional food momi sourly fish soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
