A Family Favorite: Mapo Cellophane Noodles
A Family Favorite: Mapo Cellophane Noodles

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, a family favorite: mapo cellophane noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Family Favorite: Mapo Cellophane Noodles is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. A Family Favorite: Mapo Cellophane Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:
  1. Make ready 10 grams Cellophane noodles (harusame)
  2. Prepare 150 grams Ground meat (any type of meat)
  3. Prepare 1 clove Garlic
  4. Prepare 1 piece 1 dash smaller than your thumbtip Ginger
  5. Make ready 1/2 stalk Japanese leek
  6. Get 2 tsp or 1 mushroom Shiitake mushroom
  7. Prepare 1/5 bunch Chinese chives
  8. Prepare 1 tsp Sesame oil
  9. Make ready 1 tsp Doubanjiang
  10. Make ready Seasonings
  11. Take 200 ml Soup stock (chicken or other)
  12. Prepare 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
  13. Take 1 tsp Soy sauce
  14. Prepare 1 tsp ☆ Katakuriko
  15. Take 1 tbsp ☆ Water
Instructions to make A Family Favorite: Mapo Cellophane Noodles:
  1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
  2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
  3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
  4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
  5. Add the doubanjiang, stir and continue cooking.
  6. Mix the seasonings.
  7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
  8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
  9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.

So that is going to wrap this up with this special food a family favorite: mapo cellophane noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!