Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon mozuku seaweed soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon mozuku seaweed soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salmon mozuku seaweed soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon mozuku seaweed soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon mozuku seaweed soup:
- Take 100 g Salmon
- Prepare Handful cherry tomatoes
- Prepare Handful baby Cai Xim (You can sub with Bok choy)
- Make ready 3 Young ginger slices
- Prepare Mozuku seaweed
- Make ready 2 dried shiitake mushrooms
- Make ready Dashi stock
Instructions to make Salmon mozuku seaweed soup:
- Soak dried shiitake mushrooms. Retain the soaked water.
- Add Dashi stock and mushroom Dashi into a pot and bring to a bowl.
- Add in tomatoes to cook till they soften. Then add in mushroomsc green veggies and seaweed. Lastly add in salmon chunks and cook for 5-8 mins. Do not overcook. Enjoy!! We served ours with cabbage rice.
So that is going to wrap it up for this special food salmon mozuku seaweed soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
