Easy Crab and Tomato Cream Spaghetti
Easy Crab and Tomato Cream Spaghetti

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy crab and tomato cream spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Crab and Tomato Cream Spaghetti is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Crab and Tomato Cream Spaghetti is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy crab and tomato cream spaghetti using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crab and Tomato Cream Spaghetti:
  1. Get 1 as much (to taste) Crab meat (any type! If you like the brown meat or butter, add that too.)
  2. Take 1 can Canned tomatoes
  3. Make ready 1 clove Garlic
  4. Make ready 1 tbsp Olive oil
  5. Get 200 ml Heavy cream
  6. Make ready 1 dash Salt and pepper
  7. Make ready 1 portion per serving Spaghetti
  8. Make ready 1 dash Parsley
  9. Get 1 Soup stock cube
  10. Take 1 Bay leaf
Instructions to make Easy Crab and Tomato Cream Spaghetti:
  1. Remove the crab meat from the shell. Heat a frying pan and add the olive oil. Crush the garlic clove and add to the pan, and saute until fragrant. Add the canned tomatoes liquid and all while crushing the tomatoes. Add the bay leaf, and simmer.
  2. When the tomato has reduced a bit, start boiling the spaghetti. Put the crab meat in the frying pan and season with salt and pepper. If the sauce needs more flavor, add some of the brown meat from the crab - it will become really rich and delicious!
  3. Just before the spaghetti finishes cooking, add the cream to the sauce and bring to a boil. Put the freshly cooked spaghetti in the frying pan and mix with the sauce. Transfer to serving plates, sprinkle with parsley, and it's done.

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