Amaranth Soup with Anchovies and Century Egg
Amaranth Soup with Anchovies and Century Egg

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, amaranth soup with anchovies and century egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup. Add spinach, salted egg and century egg.

Amaranth Soup with Anchovies and Century Egg is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Amaranth Soup with Anchovies and Century Egg is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
  1. Prepare Amaranth or Chinese Spinach
  2. Get 8 cloves garlic
  3. Take 50 g anchovies
  4. Prepare 2 century egg (boiled)
  5. Prepare 1 tsp salt
  6. Make ready 1 tsp chicken stock (optional)
  7. Prepare 1 litre water

Bone broth also goes with the theme of ancestral flavours, it's something that has been made for centuries now, a. Century egg is a type of preserved egg in Chinese cuisine. The soup usually contains salted egg and fresh chicken egg but this recipe only has century egg. Find the recipe for chinese spinach soup with goji berries and century egg at the page on Chinese spinach.

Instructions to make Amaranth Soup with Anchovies and Century Egg:
  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup.

The soup usually contains salted egg and fresh chicken egg but this recipe only has century egg. Find the recipe for chinese spinach soup with goji berries and century egg at the page on Chinese spinach. Spinach Soup with Salted Egg & Century Egg - Souper Diaries. Soft and smooth spinach cooked in a savory dried anchovies stock. The addition of salted egg and century egg takes it up a notch!

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