Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's indian curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mom's Indian Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mom's Indian Curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mom's indian curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Indian Curry:
- Make ready 1 tbsp chana flour
- Prepare 1 cup dhai
- Take 1 tbsp sour cream
- Prepare 1 heaping tbsp curry masala
- Make ready tumeric, rye, cumin vagar with ing
- Get curry leaves and dhana if needed
- Take salt and sugar
Steps to make Mom's Indian Curry:
- Mix Dhai, sour cream if available, and chana lot
- Add a bog scoop of curry masala and water until desired consistency
- Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
- Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
- Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.
So that is going to wrap it up for this exceptional food mom's indian curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
