Curry-Flavored Salted Cabbage Pork Rolls
Curry-Flavored Salted Cabbage Pork Rolls

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry-flavored salted cabbage pork rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry-Flavored Salted Cabbage Pork Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Curry-Flavored Salted Cabbage Pork Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry-flavored salted cabbage pork rolls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry-Flavored Salted Cabbage Pork Rolls:
  1. Prepare 1/4 head Spring cabbage
  2. Make ready 200 grams Thinly sliced pork loin
  3. Make ready 1 dash less than 1/2 teaspoon Salt
  4. Make ready 1 tbsp ★Soy sauce
  5. Make ready 1 tbsp ★Mirin
  6. Prepare 1/2 tsp ★Sugar
  7. Prepare 1/2 tsp ★Grated garlic
  8. Get 1/2 tsp ★Curry powder
Instructions to make Curry-Flavored Salted Cabbage Pork Rolls:
  1. Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together.
  2. Place the cabbage on top of the pork, and wrap up tightly.
  3. Warm a non-stick frying pan over a medium heat (You don't need oil).
  4. Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown.
  5. Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!

So that’s going to wrap it up for this exceptional food curry-flavored salted cabbage pork rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!