Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gingery chicken and tofu hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gingery Chicken and Tofu Hot Pot is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gingery Chicken and Tofu Hot Pot is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gingery chicken and tofu hot pot using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gingery Chicken and Tofu Hot Pot:
- Take Condiments
- Get 1 Scallions, grated ginger
- Make ready 1 Chicken thigh meat
- Prepare 1 block Any kind of tofu
- Prepare 1 bunch Any kind of greens
- Prepare Chicken stock
- Prepare 600 ml Water
- Take 2 tsp ▼ Chicken stock (granules)
- Make ready 1 tbsp ▼ Sake
- Take 1 tsp ~ give or take 1 dash ▼ Salt
Instructions to make Gingery Chicken and Tofu Hot Pot:
- Cut the greens and tofu to a size of your liking. Cut the chicken thigh meat into bite sized pieces and sprinkle with just a little bit of sake.
- Fill an earthenware or iron pot with the water and soup stock and heat. Once the water starts boiling put in the chicken and the ▼ ingredients. Then when it starts to boil again add in the tofu, put the green in right before serving.
- Check to see if it needs more salt, otherwise, once the ingredients have been fully cooked it's ready. Don't forget to skim off the scum that rises to the surface.
- Garnish with scallions and ginger. That should be enough flavoring for the soup so it's ready to eat.
So that’s going to wrap it up for this special food gingery chicken and tofu hot pot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!