Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie noodle soup - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggie noodle soup - vegan is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Veggie noodle soup - vegan is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Get 1/2 tbsp olive oil or coconut oil
  2. Prepare 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Prepare 4 spring onions, finely chopped - save 2 for later
  4. Get 5 cm chunk of ginger, peeled and grated
  5. Take 3-4 garlic cloves, peeled and crushed
  6. Get 1 handful shitake mushrooms, torn into small pieces
  7. Take 2 handfuls broccoli, chopped into small florets
  8. Prepare 1 star anise
  9. Take 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Make ready 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Prepare Some firm tofu - optional
  12. Take Handful sugar snap peas
  13. Make ready Handful tatsoi or pak choi or other leafy green
  14. Prepare Salt and pepper
  15. Prepare 1 tbsp tamari
  16. Get Juice of 1/2 lemon
  17. Take 1 red chilli, finely chopped
  18. Take A few sprigs of fresh coriander - optional
  19. Make ready Buckwheat noodles/ noodles of your choice - enough for two
Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

So that’s going to wrap this up for this exceptional food veggie noodle soup - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!