Pork, Chinese Chives, and Potato Summer Curry Stir-Fry
Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork, chinese chives, and potato summer curry stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pork, chinese chives, and potato summer curry stir-fry using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
  1. Make ready 200 grams Pork offcuts
  2. Make ready 1 bunch Chinese chives
  3. Make ready 2 medium Potatoes
  4. Prepare 2 tsp Curry flour (S&B red can)
  5. Get 1 tsp Curry powder
  6. Prepare 1 tbsp Sake
  7. Get 1 tbsp Soy sauce
  8. Prepare 1 to 2 teaspoons Sugar
  9. Get 1 Salt and pepper
Steps to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
  1. Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
  2. Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
  3. Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
  4. This is how the ingredients should look.
  5. Heat vegetable oil (not listed) in a frying pan, and saute the pork.
  6. Once the pork has cooked through, add potatoes and saute some more.
  7. Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
  8. Add the Chinese chives, and stir together.
  9. Add curry powder.
  10. Add sugar, saute until cooked through while briskly stirring, and it is done~!
  11. There is no way it doesn't go well with rice.
  12. You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.

So that’s going to wrap this up with this special food pork, chinese chives, and potato summer curry stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!