Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic and cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic and cauliflower soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic and cauliflower soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and cauliflower soup:
- Take 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Make ready 1 yellow onion, cut into 8
- Make ready 1 small head cauliflower, cut into chunks
- Take 1 tbsp olive oil
- Make ready 500 ml vegan stock
- Take Juice of 1/2 lemon
- Make ready Seasalt and black pepper
- Take Cayenne pepper to garnish
Instructions to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
So that’s going to wrap this up for this exceptional food garlic and cauliflower soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
