Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no soup tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Soup Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. No Soup Tuna Noodle Casserole is something that I have loved my entire life.
But most recipes include canned cream soup, which not everyone has in their pantry or prefers to use. This easy tuna noodle casserole is made from scratch without canned soup and instead features a flavorful. No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Make ready 1/2 cup Butter Divided
- Take 1 packages Medium Egg Noodles
- Prepare 1/2 unit Medium onion Chopped
- Get 1 stalk celery chopped
- Take 1 clove Garlic chopped
- Get 8 oz Button Mushrooms Chopped
- Take 1/4 cup Flour
- Make ready 2 cup Milk
- Prepare 1 Salt
- Get 1 Pepper
- Make ready 2 can 6 Ounce cans of Tuna drained chopped
- Prepare 1 cup Frozen Peas thawed
- Get 1 cup Frozen Corn Thawed
- Make ready 3 tbsp Breadcrumbs
- Take 1 cup Chedder Cheese
This easy classic tuna noodle casserole from scratch has ZERO processed ingredients! It's made healthier by using no canned soups, whole wheat pasta, and less fat than other old fashioned tuna casseroles. Plus, you can make it ahead- it's freezable! Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper.
Steps to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
Plus, you can make it ahead- it's freezable! Return noodles to the cooking pot with well-drained tuna, frozen peas (I place them in a bowl of water then drain them to thaw some), sour cream, ricotta, salt, and pepper. Mix bread crumbs, parmesan and melted butter; sprinkle over casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.
So that is going to wrap it up with this exceptional food no soup tuna noodle casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
