Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cube steak and rice casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cube Steak and Rice Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cube Steak and Rice Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Cube Steak and Rice Casserole:
- Make ready 8 cube steaks (beef preferred but may use pork)
- Prepare 1 large onion ( large diced)
- Get 1 large green pepper (large diced)
- Take 1 can sliced mushrooms (13.25oz) (drained)
- Take 2 can cream of mushroom soup ( 26oz)
- Get 2 cup milk
- Take 3 cup dry rice
- Get 1 seasonings of choice
- Prepare 1 veggie oil
- Make ready 1 1/2 cup flour (any kind will do)
Instructions to make Cube Steak and Rice Casserole:
- preheat oven to 350°
- put flour into a shallow bowl big enough for cube steaks.
- place enough oil in a bottom of a skillet to cover half of the cube steaks
- season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
- place cube steaks into flour and lightly coat each one on both sides.
- fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
- place on a paper towel to drain grease.
- discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
- saute until half done. (just starting to soften)
- set aside.
- grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
- spray baking dish with spray of your choice. layer cube steaks across bottom..
- in a large bowl add cream mushroom soup and milk. whisk together.
- pour half of the soup mix across the top of the steaks
- add sauteed veggies across top of soup
- cook rice according to directions.
- spread across the rice on top of the soup.
- add rest of soup on top.
- bake for 45 minutes or until heated through.
- serve
- great served with green beans!
So that is going to wrap this up for this special food cube steak and rice casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!