Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, indian flavoured meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Indian Flavoured Meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Indian Flavoured Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian flavoured meatballs using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Flavoured Meatballs:
- Get 1 can white beans
- Make ready 1 packages extra lean ground chicken
- Get 1/2 cup fresh cilantro leafs chopped
- Prepare 1/4 cup finely chopped leak
- Take 1 tsp curry powder
- Get freshly ground black pepper
- Prepare hot sauce (I used blair's death sauce with ginseng)
Steps to make Indian Flavoured Meatballs:
- Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
- Make balls with hands, golf ball size
- Add all the ingredients and mix well
- Put on skewers with vegetables of choice
- Cook on the bbq at medium heat for about 15 minutes turning at least once
- Do not overcook or the meatballs will be dry
- Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
- Enjoy!!
So that’s going to wrap it up with this special food indian flavoured meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
