Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato, spinach and coriander soup - vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet potato, spinach and coriander soup - vegan is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet potato, spinach and coriander soup - vegan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
- Take 1 tbsp olive oil
- Get 1 yellow onion, chopped
- Take 4 cloves garlic, peeled and crushed
- Make ready 1 large sweet potato, chopped into chunks - don’t need to peel it
- Take 500 ml vegan stock
- Prepare 2-4 handfuls baby spinach
- Take Handful- 50g or so - fresh coriander
- Get Juice of 1 lemon
- Take Generous pinch cayenne pepper
- Prepare Seasalt and black pepper
Steps to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
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