Cracked wheat/Dalia Upma
Cracked wheat/Dalia Upma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cracked wheat/dalia upma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cracked wheat/Dalia Upma is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cracked wheat/Dalia Upma is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cracked wheat/dalia upma using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cracked wheat/Dalia Upma:
  1. Take 2/3 cup cracked wheat/Dalia
  2. Make ready 1/4 cup toor dal(soak in hot water for 30 minutes)
  3. Prepare 1/4 cup corn kernels
  4. Take 1 carrot chopped
  5. Take 1 tsp Ghee
  6. Make ready Ginger paste
  7. Make ready Garlic paste
  8. Prepare Green chilli paste
  9. Get Salt
  10. Take Turmeric
  11. Get 2/3 Water
  12. Make ready Red chilli powder
  13. Take 3-4 Curry leaves
Steps to make Cracked wheat/Dalia Upma:
  1. In a bowl take cracked wheat and add 3 tbsp oil and stir well.
  2. In a vessel(which can be used on stove top)add in ghee.Add mustard seeds and cumin seeds.After it starts crackling,add curry leaves,ginger,garlic and green chilli paste.
  3. Let it cook for few seconds.Add in salt,turmeric and asafetida.Add corn and chopped carrots and let it cook for 30 seconds.
  4. Add toor dal and cracked wheat and red chilli powder and add 2/3 cup water.
  5. Now put the vessel in cooker and cook it for 3 whistles.Serve hot with Curd/ salad and pickle.

So that’s going to wrap this up with this exceptional food cracked wheat/dalia upma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!