Wild garlic, spinach and potato soup
Wild garlic, spinach and potato soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wild garlic, spinach and potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wild garlic, spinach and potato soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Wild garlic, spinach and potato soup is something that I have loved my entire life. They’re fine and they look wonderful.

Quite pungent but subtly different to conventional garlic, wild garlic is more like a strong, garlicky chive. It quickly loses its flavour on cooking, so is best eaten raw or only lightly cooked. Gordon Ramsay cooks watercress and spinach soup. The Times and The Sunday Times.

To get started with this particular recipe, we have to first prepare a few components. You can have wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wild garlic, spinach and potato soup:
  1. Get 1 tbsp olive oil
  2. Make ready 1 shallot, peeled and finely chopped
  3. Take 2 cloves garlic, peeled and crushed
  4. Get 2 bulbs wet garlic, finely chopped - optional
  5. Make ready 2 potatoes, peeled and chopped
  6. Get 750 ml veggie or vegan stock
  7. Take Couple of handfuls of spinach, chopped
  8. Make ready Couple of handfuls of wild garlic, chopped
  9. Make ready Seasoning

Heat the oil in a saucepan over a medium heat. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The first time I made it the only complaint was not enough enough spinach. I always use more garlic than the recipe requires.

Steps to make Wild garlic, spinach and potato soup:
  1. Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
  2. Add the potato and sauté for another 10 mins.
  3. Add the stock. Bring to the boil. Cover and simmer for 10mins.
  4. Add the spinach and wild garlic. Simmer for about 5 mins.
  5. Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋

The first time I made it the only complaint was not enough enough spinach. I always use more garlic than the recipe requires. I just made a batch using sweet and hot sausage. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup!

So that is going to wrap it up for this special food wild garlic, spinach and potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!