Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest
Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato soup (vegan- and paleo-friendly). #soupcontest. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is something which I’ve loved my entire life. They are fine and they look fantastic.

This creamy vegan sweet potato soup is so rich and delicious and makes wonderful comfort food. Add in some vegetable stock and coconut cream and bring to the boil. Reduce the heat, cover the pot and leave it to simmer until the potatoes and carrots are soft and. Sweet potato soup is a big bowl of comfort.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato soup (vegan- and paleo-friendly). #soupcontest using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:
  1. Prepare 6 sweet potatoes (medium)
  2. Take 3-4 carrots (medium)
  3. Take 2 onions (small to medium)
  4. Make ready 2-3 red peppers
  5. Make ready 3-4 cloves garlic (more to taste)
  6. Get 1 litre vegetable stock
  7. Prepare 1 cup white wine (optional)
  8. Prepare 2 cubes vegetable stock (optional - for more intense taste)
  9. Get 2-3 cups water (as needed to get the right consistency)
  10. Get 1 table spoon cumin
  11. Make ready 1 table spoon parsley
  12. Prepare 1/2 table spoon ground coriander
  13. Prepare 1/2 tea spoon chilli
  14. Prepare to taste Salt and pepper
  15. Prepare For garnish: chopped fresh coriander
  16. Make ready For garnish: yoghurt or cream (optional)

This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can enjoy it just as it is, or get crazy with toppings.

Instructions to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:
  1. Roughly chop onions and garlic. Add olive oil to the pan and saute onion and garlic for a few minutes until golden brown, making sure they don't burn.
  2. Add spices and sauté for a couple of more minutes until they blend well with onion and garlic. This will bring out their aroma.
  3. Add 750 ml of vegetable stock to the pan. Add sweet potato and carrots, peeled and roughly chopped. Make pieces smaller if you need them to cook fast.
  4. Add water if needed. Add stock cubes.
  5. Bring to a boil then reduce heat so the liquid simmers but doesn't evaporate too much. Cook until sweet potatoes are soft and a fork can go through them a easily.
  6. Add sliced red peppers. Add wine if you wish to. Simmer until red peppers soften.
  7. Turn of the heat and let cool for a bit.
  8. Purée in a food processor using up all the liquid from cooking. If the mixture is too thick, you can add a bit of water.
  9. Transfer the soup to a pan. And mix to even out.
  10. Serve with chopped coriander leaves and/or a dash of cream or yogurt on top.

It's really simple to make and very budget friendly. You can enjoy it just as it is, or get crazy with toppings. Can You Freeze Sweet Potato + Red Lentil Soup? My favorite way to freeze this soup is in individual small containers Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils.

So that’s going to wrap it up for this exceptional food sweet potato soup (vegan- and paleo-friendly). #soupcontest recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!