Cauliflower and watercress soup
Cauliflower and watercress soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower and watercress soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower and watercress soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cauliflower and watercress soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower and watercress soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and watercress soup:
  1. Prepare 1 leek, wash well and roughly chopped
  2. Get 1 tablespoon oil
  3. Take 1 tablespoon butter
  4. Take 1 head cauliflower, cut into small pieces including softer parts of the stalk and small white leaves
  5. Prepare 1/2 bunch watercress, remove the thickest part of the stalk
  6. Prepare 1 stick celery, roughly chopped
  7. Get 1 potato, peeled and chopped
  8. Get Pinch salt
  9. Make ready 1 vegetable stock cube
  10. Make ready Water (as required)
Instructions to make Cauliflower and watercress soup:
  1. Heat oil and butter on medium heat and add the leak and celery. Cook gently until half original volume. Don’t allow Vegetables to brown.
  2. Add cauliflower and potato and a pinch of salt, cover and cook until half original volume. This step will be quicker if vegetables are cut small.
  3. Add stock to barely cover vegetables and watercress and cook until cress is tender.
  4. Purée using stick blender or similar.
  5. Optional extras - add ground celery seeds at start of cooking process. Or sour cream to serve.

So that’s going to wrap this up with this special food cauliflower and watercress soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!