Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, farmhouse recipe: curry soboro. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Curry Soboro is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Farmhouse Recipe: Curry Soboro is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have farmhouse recipe: curry soboro using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Curry Soboro:
- Make ready 300 grams Minced beef or pork
- Prepare 150 grams Onion
- Make ready 1 clove Garlic
- Get 1/2 tbsp Vegetable oil
- Make ready A. ingredients
- Make ready 100 ml Water
- Get 2 pieces Japanese curry roux
- Get 2 tbsp Yakiniku Sauce
- Take 1/2 tbsp Japanese Worcestershire-style sauce
Steps to make Farmhouse Recipe: Curry Soboro:
- Mince the onions, garlic, and curry roux.
- Heat vegetable oil and garlic in a pan and once the garlic is fragrant, add the onions and slowly saute over low heat for 3 minutes.
- Add the ground meat, and fry until the pieces are broken up. Add A. ingredients. Dissolve the curry in medium heat until the liquid evaporates.
- It's done once the liquid has evaporated and only the oil remains.
- The best way to eat this is over white rice with melting cheese on top.
- Bake in a toaster oven until the cheese melts, and then you have baked dry curry.
- You could make a delicious snack by wrapping it in gyoza skins with cheese and deep-fried.
So that is going to wrap this up for this exceptional food farmhouse recipe: curry soboro recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!