Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, velveeta rotel chicken spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Velveeta rotel chicken spaghetti is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Velveeta rotel chicken spaghetti is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have velveeta rotel chicken spaghetti using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Velveeta rotel chicken spaghetti:
- Prepare the recipe is from livingfrugaltips.com
- Make ready 1 whole chicken cooked deboned and chopped ir you can use boneless skinless chicken breast
- Take 1 can cream of mushroom soup
- Take 1 lb of Velveeta cheese chopped
- Take 1/3 cup milk
- Make ready 3/4 box speghetti or any type of pasta you prefer
- Prepare 3/4 cup butter
- Get 1 jalapeno chopped
- Take 1 red bell pepper chopped
- Take 1 onion chopped
- Take 2 can if rotel (10 oz cans) or you can make the home made rotel in my recipe list)
Steps to make Velveeta rotel chicken spaghetti:
- cook pasta according time directions on box
- melt butter and sauteed bell pepper, jalapeno, and onion
- add Velveeta, rotel, soup, and milk to the mixture
- mix thourly over medium heat
- add pasta and mix together
- add chopped chicken and mix. the cheese does not have to be completely melted because it will melt more in oven.
- pour the mixture in a casserole baking dish
- bake at 350°F fareinhiet for 30 minutes
So that’s going to wrap this up for this special food velveeta rotel chicken spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!