Indian-Style Eggplant Curry (Vegetarian)
Indian-Style Eggplant Curry (Vegetarian)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian-style eggplant curry (vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian-Style Eggplant Curry (Vegetarian) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Indian-Style Eggplant Curry (Vegetarian) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):
  1. Prepare 2 thumbtips' worth Garlic (grated)
  2. Prepare 1 clove Garlic (grated)
  3. Make ready 200 ml Coconut milk
  4. Make ready 100 ml Water
  5. Prepare 2 tsp ● Cumin powder
  6. Take 1 tsp ● Coriander seed powder
  7. Get 1/2 tsp ● Turmeric
  8. Get 1/2 tsp ● Cinnamon
  9. Get 1/2 tsp ● Fenugreek powder / methi (optional)
  10. Get 1/4 tsp ● Cayenne powder
  11. Make ready 2 tbsp Vegetable oil
  12. Get 1/2 tsp Garam masala
  13. Take 1 dash Salt
  14. Take 1 dash Cilantro or coriander leaves to garnish
  15. Make ready 1 Eggplant, large
  16. Make ready 1 Tomato, large
Instructions to make Indian-Style Eggplant Curry (Vegetarian):
  1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
  2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
  3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
  4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
  5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
  6. Add the water and coconut milk and bring to a boil.
  7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
  8. Transfer to a serving dish and garnish with cilantro.

So that’s going to wrap it up for this exceptional food indian-style eggplant curry (vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!