Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, dry eggplant curry for adults. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dry Eggplant Curry for Adults is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dry Eggplant Curry for Adults is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook dry eggplant curry for adults using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Eggplant Curry for Adults:
- Make ready 4 eggplants Eggplant (slim Japanese type)
- Take 400 grams Ground pork
- Prepare 1 Onion
- Prepare 3 tbsp ☆Curry powder
- Take 2 tbsp ☆Ketchup
- Take 2 tbsp ☆Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
- Prepare 1 tbsp ☆Oyster sauce
- Get 1 tbsp ☆Sake
- Prepare 1 tsp ☆Soy sauce
- Get 1 Vegetable oil
- Take 1 Salt, pepper
Steps to make Dry Eggplant Curry for Adults:
- Cut the eggplant into cubes, and soak in water. After thoroughly draining, pour a generous amount of oil to a pan, cook until golden brown, and remove the eggplants.
- Using the remaining oil in the pan, cook the onions until translucent, add the ground pork and cook until well-done. Add the ingredients marked with ☆ for flavoring, and then add the eggplant and fry.
- Add salt and pepper to taste, and it's done.
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