Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pick your meat casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pick your meat casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pick your meat casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pick your meat casserole using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pick your meat casserole:
- Get 1 1/2 cup meat 1inch cubes(any kind)
- Make ready 8 oz elbow macaroni noodles
- Make ready 1/2 cup onion
- Prepare 1/2 cup celery
- Take 1/2 cup mushrooms
- Prepare 1 can cream of mushroom soup
- Prepare 1 3/4 cup grated cheddar cheese
- Take 3/4 cup milk
- Take 1 can peas or carrots
- Take 3 tbsp butter
Steps to make Pick your meat casserole:
- preheat oven 350°F
- boil macaroni noodles until tender, drain, set aside
- brown onion,celery and mushrooms in pan over medium high heat with 3 tablespoons of butter
- add meat cook until tender
- add cream of mushroom soup, milk and cheese to meat mixture until cheese has melted, save 1/4 cup of cheese for top of casserole
- add the rest of ingredients
- grease a 2 quart casserole pan, add all ingredients top with 1/4 cup of grated cheese
- cook in oven for 20 to 30 minutes, remove when cheese is slightly browned
So that’s going to wrap it up for this exceptional food pick your meat casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
