Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mandys cauliflower soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mandys cauliflower soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mandys cauliflower soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Carefully pour the soup mixture into a food processor and blend to a purée (or alternatively, use a stick blender.
To begin with this recipe, we have to prepare a few ingredients. You can cook mandys cauliflower soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mandys cauliflower soup:
- Prepare 2 tbsp olive oil
- Make ready 1 large cauliflower
- Prepare 1 large onion, chopped
- Prepare 2 garlic cloves chopped
- Get 2 bay leaves
- Make ready 3 stick celery chopped
- Take 1 cup mushrooms chopped
- Get 1/2 tsp fresh nutmeg
- Prepare 250 ml milk
- Prepare 1 pints hot vegtable stock
- Get 1 tsp dried mixed herbs
- Prepare 1 tbsp chopped parsley
- Take salt and pepper
- Take 2 tbsp cornstarch (optional)
- Make ready 2 tbsp cold water(optional)
This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Find out what the surprise ingredient is in healthy roasted cauliflower soup. This cauliflower soup recipe is vegan and full of cozy spices like ginger and turmeric. It's a healthy soup that's easy and delicious.
Instructions to make Mandys cauliflower soup:
- In a large pot add 2 tablespoons of oil, heat slightly, then add onions, celery, mushroom, garlic, bay leaves and mixed herbs. Saute for 5 minutes.
- Add cauliflower, nutmeg, hot stock and milk bring to a gentle boil, taking care it doesn't boil over and curdle, then simmer for 20 minutes stirring occasionally.
- Once cooked remove bay leaves and blend into a smooth soup (if u want it to be thicker add a paste of 2 tablespoons of water with 2 tablespoons of cornstarch add to the boiling soup and cook for 2-3 minutes), checking for seasoning add salt and pepper. If needed top with chopped parsley and serve with some crusty breadrolls. enjoy
This cauliflower soup recipe is vegan and full of cozy spices like ginger and turmeric. It's a healthy soup that's easy and delicious. The idea of healthy eating and healthy cooking is fun, right? Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread.
So that is going to wrap it up for this special food mandys cauliflower soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
