Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti tomyam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
spaghetti tomyam is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. spaghetti tomyam is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti tomyam using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make spaghetti tomyam:
- Take 4 clove garlic
- Get 5 clove shallot
- Make ready 3 red pepper /chili
- Take 5 cayenne pepper (red)
- Make ready 1/4 tsp shrimp paste (terasi)
- Make ready 4 kaffir lime leaf (chop)
- Prepare 50 ml tamarind water ( soak tamarind in 50 ml water,wait for 5 minute )
- Take 1/2 cup champignon mushroom ( thin slice)
- Get 1/2 cup shrimp ( peel the skin)
- Take 1/2 cup squid ( slice like a ring )
- Take 2 tbsp olive oil
- Get 1/3 cup seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock
- Make ready 1 small laos/ lengkuas / galingale (crush it)
- Make ready 2 stick lemongrass (slice thin the white part)
- Take 1 tsp salt
- Prepare 2 tsp palm sugar
- Take 1 packages spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it.
- Make ready 1 tbsp lemon juice
Steps to make spaghetti tomyam:
- prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good.
- add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute ).
- add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;)
So that is going to wrap this up for this exceptional food spaghetti tomyam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
