Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemongrass drummets soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemongrass: Grow Harvest & Preserve EZ method from grocery store lemon grass. Aunthentic Thai Lemongrass Soup Right From The Garden (Recipe). I feel like my love for soup came from my upbringing. We almost always had a soup and a vegetable stir fry every night, and this is reminiscent of my mom's.
Lemongrass drummets soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemongrass drummets soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemongrass drummets soup:
- Prepare 1 tablespoon Cooking oil
- Make ready Salt (portion according to your taste bud)
- Prepare 2 tablespoon Fish oil
- Take Chicken drummets (any chicken part with bone can use too)
- Make ready 3 glass Water
- Take Lemongrass
- Take Garlic
- Get Black pepper
- Prepare Yellow cucumber
- Prepare Turmeric (optional here)
- Make ready Big chili 🌶 pepper as garnish
See more ideas about soup recipes, lemongrass soup, recipes. Cambodian Lemongrass Chicken Soup. this link is to an external site that may or may not meet. This same soup is also delicious as a red curry coconut soup. If you're feeling like a more creamy This warming, versatile soup is inspired by some of my favorite Thai flavors - ginger & lemongrass.
Instructions to make Lemongrass drummets soup:
- Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
- Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
- Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
- Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
- The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
- Happy try… 😉💙💚💛
This same soup is also delicious as a red curry coconut soup. If you're feeling like a more creamy This warming, versatile soup is inspired by some of my favorite Thai flavors - ginger & lemongrass. A light lemongrass-miso broth with mushroom and scallion wontons. Bring water and lemongrass to a boil in pot. Growing up Thai Lemongrass Soup was my mothers favorite soup.
So that is going to wrap it up for this special food lemongrass drummets soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
