Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy dry curry for a quick dinner. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Dry Curry for a Quick Dinner is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Dry Curry for a Quick Dinner is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dry Curry for a Quick Dinner:
- Make ready 300 grams Pork mince
- Make ready 1/2 Onion
- Get 1/2 Carrot
- Get 1 Potato
- Make ready 2 Bell pepper (if available)
- Get 1 Eggplant (if available)
- Prepare 1 Tomato (if available)
- Make ready 1 tsp Garlic (tubed)
- Make ready 1 tsp Ginger (tubed)
- Prepare 3 cubes Curry roux mix
- Make ready 1 Cooking oil
Instructions to make Easy Dry Curry for a Quick Dinner:
- Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
- Finely chop up the curry roux blocks.
- Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
- You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.
So that’s going to wrap this up with this special food easy dry curry for a quick dinner recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!