Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indian-style vegetarian fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Indian-Style Vegetarian Fried Rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Indian-Style Vegetarian Fried Rice is something that I’ve loved my whole life.
Veg fried rice recipe with easy steps for beginners. If you are looking for a go-to meal for busy weeknights then this Chinese fried rice can be a great staple. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in.
To begin with this particular recipe, we have to first prepare a few components. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian-Style Vegetarian Fried Rice:
- Prepare 3 cup basmati rice, uncooked
- Get 3 tbsp coconut oil
- Make ready 2 large carrots, diced
- Prepare 1 tbsp black mustard seed
- Take 1/2 cup peanuts
- Get 1/2 cup cashew nuts, bits and halves
- Prepare 1/2 cup moong dal
- Take 1/2 cup desi channa dal
- Prepare 3 Indian red chilis, dried and broken up
- Get 2 medium Indian green chilis
- Get 2 small Indian green chilis
- Make ready 2 tsp salt
- Make ready 1 handful curry leaves, chiffonade
- Take 1 tbsp turmeric
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp ground ginger
- Get 1 tbsp asafoetida
- Take 1 tsp cardamon pods, green and bruised
- Prepare 2 tbsp ghee
- Take 1 cup green peas
- Make ready 2 handfuls cilantro, chopped
Indian Rice Recipes : Cabbage Rice, Mutki Pulao, Lemon Rice, Tomato Rice and Veggie Rice, Brinjal Rice, Barley Khichdi, Rajma Chawal, Triple Schezuan Rice. Serve them with various accompaniments to make a fuller meal. Indian Vegetarian Biryani Recipes. veg fried rice recipe Indian, vegetable fried rice. There are many more fried rice recipes that could be tried from this blog and which also give a restaurant style of taste and something that can be tried at home and yet get restaurant kind of taste.
Steps to make Indian-Style Vegetarian Fried Rice:
- OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
- Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
- Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
- Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
- Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
- Now add in the ghee and peas and simmer for another 3 minutes or so.
- Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
- Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.
Indian Vegetarian Biryani Recipes. veg fried rice recipe Indian, vegetable fried rice. There are many more fried rice recipes that could be tried from this blog and which also give a restaurant style of taste and something that can be tried at home and yet get restaurant kind of taste. The flavors of Indian cuisine are predominant in this vegan version of fried rice. In India, this would be more usual in the eastern part of the country, near Kolkata and Bangladesh. For Chinese-style fried rice, the rice is always boiled before it's fried.
So that is going to wrap this up for this special food indian-style vegetarian fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!