Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rawa oats cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rawa Oats cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rawa Oats cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rawa Oats cake:
- Prepare 1 cup Rawa
- Make ready 1/2 cup . ground Oats
- Prepare 1 cup Curd
- Prepare 1 tbsp Carrot grated or cubed
- Make ready 1 tbsp Peas boiled
- Take 1 tbsp Corn boiled
- Prepare 1 tbsp Ginger garlic green chilli paste
- Make ready 1 tbsp Oil
- Take Salt
- Prepare 1/4 tsp Baking soda
- Make ready 1/2 tsp Red chilli powder and turmeric powder
- Prepare 1 tsp Flax seeds
- Prepare For tempering 1 tsp oil,mustard seeds and curry leaves
Instructions to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
So that is going to wrap this up with this exceptional food rawa oats cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
