Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai indian fusion chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful. In this recipe I have used Indian ingredients as some of them are not available.
Thai Indian fusion chicken curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Thai Indian fusion chicken curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Indian fusion chicken curry:
- Get 2 chicken breasts cut into cubes
- Get 1 onion, chopped
- Make ready 1 cup cubed potato
- Prepare 1 can sweet peas
- Take 1 1/2 tsp curry powder
- Make ready 1 1/2 tsp garam marsala
- Make ready 2 garlic cloves,minced
- Get 1 can coconut milk
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce - Once Upon a Chef. The flavor of this dish is rich, fragrant and mellow'not hot.
Instructions to make Thai Indian fusion chicken curry:
- Brown chicken in oil and set aside
- Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
- Add coconut milk,peas and potatoes and let simmer for 15 min.
- Eat like it is or put it on rice and enjoy
Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce - Once Upon a Chef. The flavor of this dish is rich, fragrant and mellow'not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving. A sort of fusion dish, massaman curry originated in southern Thailand and has Malaysian and Indian influences. Instead, the curry base incorporates lemongrass and nuts with other key Thai ingredients for a fresher taste.
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