Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sarge's turkey pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe. One of the best things about Thanksgiving is that I get to make this turkey pot pie afterwards! This is a great recipe I have made over and over again. Transfer turkey to a plate, remove herbs and peppercorns with a slotted spoon.
Sarge's turkey pot pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sarge's turkey pot pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sarge's turkey pot pie using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sarge's turkey pot pie:
- Make ready 1 1/2 cup Turkey
- Take 1 double pastery crust
- Prepare 5 cup mix veggitables any kind your choice
- Make ready 1 can cream of chicken soup
If the edges of the pie start to darken faster than the rest of the pie, cover. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust.
Steps to make Sarge's turkey pot pie:
- pre heat your oven to 375°F
- in a large mixing bowl combine your choice of veggies, can of cream of chicken, shreaded turkey.
- mix combanation well
- take pastery crust and lay it out in your baking dish
- spread mixture evenly in the crust and add the top crust crimping the edges together.
- cut three slits in top crust
- once over is ready brush butter on the top crust and place in center of the rack
- bake between 15-20 mins.
- once done let stand for 5 mins.
This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. As a time saver, I sometimes just put the stew in a baking dish and cover it with a single top crust of pastry which is a great idea for any leftover stew. This classic turkey pot pie recipe is perfect for using up your thanksgiving leftovers, veggies included! The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour.
So that is going to wrap this up for this special food sarge's turkey pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
