Tilefish Soup (Amadai Osuimono)
Tilefish Soup (Amadai Osuimono)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tilefish soup (amadai osuimono). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tilefish Soup (Amadai Osuimono) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tilefish Soup (Amadai Osuimono) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tilefish soup (amadai osuimono) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tilefish Soup (Amadai Osuimono):
  1. Prepare 2 Tilefish (4 fillets)
  2. Prepare 1/4 pack Shimeji mushrooms
  3. Get 1/4 pack Enoki mushrooms
  4. Make ready 500 ml Japanese dashi stock
  5. Prepare 1 pinch yuzu peel
  6. Take 1 tablespoon Sake
  7. Make ready 1 teaspoon Soy sauce
  8. Get 1/2 teaspoon Salt
Instructions to make Tilefish Soup (Amadai Osuimono):
  1. Wash the tilefish and fillet if needed. Put it into a pot with the dashi stock. Bring it to a boil (To give a nice umami flavor, I also added the head of fish).
  2. When it comes to boil, turn to lower heat. Season with the sake, soy sauce and salt.
  3. Cut the mushrooms into smaller sizes and add to the pot. Season with salt if required and it's finished. Serve into soup bowls and sprinkle the chopped yuzu peel on the top.
  4. Note: I used Kombu/ kelp dashi. To make this dashi, prepare about 1000 ml of water in a pot, soak the dried kelp there and leave it for at least half day. Then when you want to use it, bring it to boil.

So that’s going to wrap it up for this special food tilefish soup (amadai osuimono) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!