Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Prepare 300 grams Mixed beef and pork mince
- Prepare 1 Onion
- Make ready 1 Carrot
- Get 1 Zucchini (eggplant is also OK)
- Prepare 1 clove Garlic
- Make ready 1 small piece Ginger
- Prepare 1 tbsp Red wine (sake is also OK)
- Make ready 1 Salt
- Get 1 Pepper
- Get 1 to 11/2 tablespoons Curry powder (powdered)
- Take 2 tbsp Flour
- Get 2 tsp Chinese chicken soup powder
- Make ready 200 ml Water
- Get 2 tbsp ★ Japanese Worcestershire-style sauce
- Make ready 2 tbsp ★ Ketchup
- Get 1 tbsp ★ Oyster sauce
- Make ready 3 tbsp Milk
- Prepare 1 ★Bay leaves (optional)
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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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