Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red lentil soup - vegan is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Red lentil soup - vegan is something which I have loved my whole life.
All Reviews for Vegan Red Lentil Soup. Vegan Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! How To Make Vegan Lentil Soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil soup - vegan:
- Make ready 1-2 tbsp olive oil
- Prepare 2 tsp ground cumin
- Take 1 tsp ground turmeric
- Get Generous pinch cayenne pepper
- Get 1/2 onion, peeled and chopped
- Get 2 cloves garlic, peeled and crushes
- Prepare 2 carrots, chopped quite small
- Get 2 celery sticks, chopped quite small
- Take 1 potato, peeled and chopped quite small
- Take 1/2 cup red lentils
- Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Make ready juice of half a lemon
- Take to taste salt and pepper
- Get Some chilli flakes and parsley leaves to garnish if you like
This delicious red lentil spinach soup will certainly be a hit this winter. This is the ultimate soup recipe packed with good foods for those lazy winter days if you really don't feel How To Make Spinach Soup Vegan With Red Lentils. A lot of soup recipes have become overly complicated, but what makes this. This lentil soup is anything but bland.
Steps to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
A lot of soup recipes have become overly complicated, but what makes this. This lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. I love using red lentils in marinara when I want to add nutrition and protein without changing the consistency very much, like in The Best Vegan Lasagna. This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling!
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