Sopa Andina: veggie + quinoa soup - vegan
Sopa Andina: veggie + quinoa soup - vegan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sopa andina: veggie + quinoa soup - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa Andina: veggie + quinoa soup - vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sopa Andina: veggie + quinoa soup - vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:
  1. Take 1 clove garlic, minced
  2. Prepare 1/2 small onion, chopped
  3. Take 1 stalk celery, chopped
  4. Get 1 leek, chopped
  5. Take 1-2 carrots, chopped
  6. Get 1/4 cup quinoa, rinsed
  7. Prepare 1 potato, chopped
  8. Prepare 500 ml vegan or veggie stock
  9. Get 1/2 cup cabbage, chopped
  10. Take 1 + tsp chilli powder (i used ancho + some flakes; any will do)
  11. Take 1 + tsp ground cumin
  12. Make ready 1 cup sweetcorn or broad beans or any other in-season veg
Steps to make Sopa Andina: veggie + quinoa soup - vegan:
  1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
  2. Add the potato, cabbage and spices. Cook for about 5 mins.
  3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
  4. Add more chilli and cumin + pepper to taste. Enjoy!

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