Bulgarian paprika dumplings
Bulgarian paprika dumplings

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bulgarian paprika dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bulgarian paprika dumplings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bulgarian paprika dumplings is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bulgarian paprika dumplings using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bulgarian paprika dumplings:
  1. Get 2 eggs
  2. Prepare 1 eggshell measure of water
  3. Take 1 cup flour
  4. Get about 3 big potatoes
  5. Make ready 1 table spoon vegetable instant stock powder
  6. Make ready 1 small onion
  7. Prepare sunflower oil
  8. Take 1 big table spoon of paprika
  9. Take salt
  10. Prepare If you want you can add any type of cheese at the end. :)
Instructions to make Bulgarian paprika dumplings:
  1. Peel and cut the potatoes into smaller quarters and put them to boil together with the vegetable stock powder and a bit of salt. Make the dough combining the whipped eggs, water, a bit of salt and flour.
  2. After the potatoes are boiled rip tiny pieces from the dough and throw them into the pot with the potatoes. Let the dough boil as well (won’t take too long).
  3. Chop onion finely and fry until transparent, then turn off the stove and add the paprika. Strain the potatoes and dumplingss, and combine them with the onion mixture. Don’t forget to add salt at the end, and you’re done!

So that is going to wrap this up for this exceptional food bulgarian paprika dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!